Catfish Po Boy Sandwich Recipe – CatsandCarp.com

An Awesome Catfish Po-Boy Sandwich!

Ingredients:

  • 4-6 catfish fillets, about 1-2 pounds (remove skin)
  • 1 cup milk or buttermilk
  • Salt
  • 3/4 cup fine cornmeal (do not use coarsely ground cornmeal)
  • 1/2 cup flour
  • Old bay seasoning
  • Oil for frying (use peanut oil if you can)
  • Lettuce
  • Tomatoes
  • Sub roll

For Tartar Sauce

  • 1 cup mayonnaise
  • 6 tablespoons sweet pickle relish or finely chopped bread-and-butter pickles
  • 2 tablespoons fresh lemon juice

Directions:

  • Heat oil to 350
  • Mix all the tartar ingredient in bowl
  • Mix the flour and cornmeal
  • Pour the milk or butter milk in a bowl and soak fillet for a few minutes
  • Pull fillet out of milk and salt it and sprinkle it with salt, pepper and old bay
  • Roll fillet in flour/meal mixture  and shake off excesses
  • Fry catfish until brown on both sides
  • Let catfish sit on towel get rid of excess oil.
  • Serve with tartar sauce on a roll with lettuce and tomatoes
  • Enjoy one awesome catfish po boy sandwich recipe